HOW MUCH SUGAR ARE YOU EATING DAILY? Posted on 14 July 20215 November 2021 by Michelle Jones According to the Food & Drink Federation’s Guideline Daily Amounts (GDA), women should restrict their calorie intake to 90g of sugar per day (approx 22.5 teaspoons) and men to 120g (30 teaspoons). Sound easy? It may be simple to control your sweet tooth, and cut down on sweets and adding excess sugar to your tea, but what about the foods that contain sugars that you don’t even think about? Let’s take a look at the below example and the approximate sugar contents: BREAKFAST Porridge with 1 tablespoon of maple syrup – 3 teaspoons Banana – 5 teaspoons 250ml glass of orange juice – 5 teaspoons SNACK Can of cola – 8 teaspoons Cereal bar – 3 teaspoons LUNCH 50cl bottle of flavoured water – 7 teaspoons 300g tomato and mascarpone soup & mini baguette – 4 teaspoons SNACK Medium mocha Frappuccino with whipped cream – 13 teaspoons DINNER Chicken teriyaki & rice – 8 teaspoons Two scoops of vanilla ice cream – 4 teaspoons Glass of 250ml white wine – 2 teaspoons TOTAL DAILY SUGAR INTAKE: 89 teaspoons = 373g!!! So how can you cut down on/ be aware of sugar intake? Here are few things to remember: When products say “low fat” it is likely to be high in sugar. Look out for sugar in disguise – fructose, sucrose, maltose, syrup, glucose. Look out for “carbohydrates… of which… sugars” on the nutrition label (high – over 22.5g of total sugars per 100g, low – 5g of total sugars or less per 100g) Not all sugars are naughty – those that are found in natural products such as fruit and vegetables provide slow-releasing energy throughout the day! It is the added sugars that hold no nutritional value. Please do not hesitate to talk to one of our self-employed personal trainers who is qualified in nutrition on the gym floor!